Manufacturing facility
Our Thirukazhukundram manufacturing facility
A dedicated frozen food plant in Chengalpattu District, with modern freezing systems, a continuous processing workflow and direct access to Tamil Nadu highways and ports.
Inside the plant
Cold processing, flash freezing and hygienic packaging
Cold processing
Temperature-controlled preparation areas
Raw chicken and vegetarian ingredients are prepared in cold, controlled rooms designed to preserve protein texture and flavour before freezing.
Flash freezing
Quick-freezing systems for texture and safety
Products move through modern freezing systems that bring them to deep-freeze temperatures quickly, helping protect flavour and microbial safety.
Hygienic packaging
Packaging zones built for cleanliness
Finished products are packed in controlled packaging areas, sealed and labelled ready for cold storage and dispatch to trade buyers.
Production sequence
From ingredient intake to cold-room dispatch
01
Ingredient intake
Raw chicken and vegetarian ingredients are received and checked before entering the processing area.
02
Preparation and cutting
Products are prepared in cold processing rooms, portioned and shaped into the chosen range.
03
Quick-freezing
Items pass through modern freezing systems to reach deep-freeze temperatures and preserve texture.
04
Packaging
Frozen products are packed in hygienic zones, sealed and labelled for traceable handling.